Roy’s Jumbo Shrimp Cocktail

Four of the largest and most flavorful shrimp you’ve ever had. Served with our own homemade cocktail sauce.

Chicken Tenders

Crispy, all white southern style chicken tenders.

Oriental Potstickers

Chinese pork dumplings steamed, then pan-fried and served with soy ginger sauce.

Mozzarella Cheese Sticks

Six lightly battered and deep-fried mozzarella sticks. Served with a spicy marinara sauce.

Roy’s Ultimate Appetizer Combo

An assortment of selected appetizers for parties of four or more.

Oysters Rockefeller

Fresh oysters baked in garlic butter and topped with creamed spinach and a delightful Hollandaise sauce.

Maryland Crab Cakes

Fresh lump crabmeat cakes served with a melon wedge. Roasted red pepper sauce and cocktail sauce on the side.

Santa Fe Spring Rolls

A savory blend of chicken, black beans, vegetables, cheese, cilantro and jalapenos in a crunchy wrapper.

Crab Stuffed Mushrooms

Plump and tender mushroom caps filled with a stuffing of delicately seasoned seafood and crabmeat. Topped with bubbling Monterey Jack cheese.

Fried Calamari

Delightfully unique seafood, hand-breaded and deep-fried. Served with a tangy cocktail sauce.

Tender shrimp sautéed in a rich garlic and herb butter.

French Onion Fondue

Sweet onions in a rich broth laced with wine, and topped with toasted French bread and melted Swiss cheese.

Lobster Bisque

Creamy lobster soup with chunks of real lobster, covered with a puff pastry.

Homemade Cream of Mushroom

Rich and Creamy! Homemade in our kitchen just for you!

Chicken Salad and Fresh Fruit Plate

Chunks of all white chicken meat mixed with our special dressing, accompanied with a medley of fresh seasonal fruit chunks, butter pound cake and a very special creamy dipping sauce.

Black & Blue Steak Salad

Hearts of romaine lettuce topped with blackened sirloin, roma tomatoes, crisp bacon, and crumbled blue cheese, and tossed with our Caesar dressing.

Bar-B-Q Chicken Sandwich

A boneless chicken breast, sautéed, topped with tangy barbeque sauce and served on a toasted gourmet bun.

Chicken or Salmon Caesar Salad

Hearts of romaine lettuce and crisp croutons served with a classic Caesar dressing. Topped with shaved parmesan cheese and your choice of a charbroiled chicken breast or salmon.

Raspberry Duck Salad

A grilled duck breast served over a bed of mixed greens, tomatoes, mushrooms, and pine nuts with a raspberry vinaigrette.

Pecan Crusted Chicken Salad

Pecan crusted chicken served sliced on salad greens, tossed with mandarin oranges, dried cranberries, crumbled bleu cheese, and basil vinaigrette dressing.

Roy’s Supreme Steak Burger

One-half pound of juicy premium beef, cooked to order and served on a toasted roll. Garnished with lettuce, tomato and onion for a burger at its best.

Hour Time Club Sandwich

Roy’s Prime Rib Sandwich

Open-faced prime rib over toast points, served with au jus.

Prime Rib of Beef

The hearty flavor of our succulent prime rib is enhanced by slow- roasting in special seasonings. Practically melts in your mouth! Petite Cut, Regular Cut, Hour Time Cut

We’ll Match Our Fresh U.S.D.A. Choice Beef Against Any Other Prime Rib Served in Lafayette!

Filet Mignon

Our most popular selection. Cut from the heart of the tenderloin, aged to our exact specifications, and charbroiled in a house blend of seasonings. Steak dining at its most pleasurable! Regular Cut, Roy’s Cut

Bone-In Ribeye

This eighteen ounce bone-in ribeye is the most flavorful of all steaks.

Steak Oscar

Charbroiled sirloin steak topped with asparagus, crabmeat and Hollandaise sauce.

Stuffed New York Strip

This lean strip steak is filled with a savory mixture of seasoned crabmeat, charbroiled, and layered with sautéed mushrooms.

Center-Cut Sirloin

A true beef classic. Specially selected and hand cut to meet our requirements, this thick and juicy Certified Black Angus steak will meet yours!

New York Strip

The traditional steak lover’s cut. This choice boneless strip is a delicious combination of both tenderness and taste.

Brandy Peppercorn Sirloin

A center-cut Certified Black Angus sirloin dredged in cracked pepper, flamed with brandy and accented with peppercorn sauce.

A ten ounce ribeye steak and two skewers of lightly spiced grilled shrimp.

All dinner entrees are served with choice of a cup of soup or our house salad; choice of potato or rice; vegetable of the day; fresh baked bread and butter. Caesar Salad may be substituted.

Chicken Tortellini Alfredo

A sautéed skinless chicken breast blended with a classic Italian sauce of a rich blend of fresh parmesan cheese, butter, seasonings and cream, tossed with tortellini and accompanied with a toasted garlic bread wedge.

Fettuccine Alfredo

Creamy sauce made with Italian cheeses, garlic, and white wine, tossed with fettuccine. With chicken or with shrimp.

Bar-B-Q Baby Back Ribs

A full rack of tender, grilled ribs basted in our tangy barbeque sauce, served with steak fries.

Hawaiian Chicken

A boneless breast of marinated chicken, grilled and topped with a tangy teriyaki sauce and fresh pineapple.

Pork Prime Rib

A tender rib chop cut from our delicately slow roasted prime rib of pork. Served with a vegetable medley.

Cajun Seafood Pasta

A unique Gulf coast dish. Tender bay scallops and plump Gulf shrimp lightly sautéed with shallots, red peppers and Cajun spices, then mixed with angel hair pasta in a garlic butter sauce.

Chicken Breast Florentine

A classic taste! Baked chicken breast lightly seasoned and stuffed with fresh spinach, sun-dried tomatoes, cream cheese and a gourmet mushroom blend. Dressed with a mild mustard cream sauce and choice of potato or rice.

Coquille St. Jacque

An Hour Time house specialty! Sautéed scallops, shrimp and mushrooms in a smooth brandy cream sauce, topped with lobster and garnished with fluted duchesse potatoes. Served with our vegetable of the day.

Alaskan King Crab Legs

One pound of sweet Alaskan king crab legs served with hot drawn butter.

Chilean Sea Bass with Beurre Blanc Sauce

Fresh sea bass fillet lightly seasoned and broiled. Served with our house made Beurre Blanc sauce.

Shrimp Tempura Almondine

Tender Gulf shrimp, dipped in a toasted almond batter and deep-fried. Served with our tangy seafood sauce.

Beachcomber Platter

All your favorites! Scallops, grilled and fried shrimp, king crab and swordfish.

Lobster Tail

Truly a feast for all seafood lovers everywhere! Presented with hot drawn butter for pure dining enjoyment.

Canadian Walleye

A firm Canadian whitefish dusted with a seasoned breading, pan-fried and served with a chive butter sauce.

Pecan Crusted Catfish

Deliciously mild catfish fillet encased in a seasoned pecan crust.

Blackened Swordfish

A swordfish fillet seasoned with our special medium-spicy herb mix then charbroiled over red-hot coals and dressed with a hot side of Cajun bell pepper medley.

A fresh grouper fillet, lightly seasoned, baked and served with our slightly spicy mango salsa.

Citrus Grilled Salmon

Tender Atlantic salmon marinated in fresh citrus juices and charbroiled to a flaky tenderness. Served with a vegetable medley.

Pan Seared Scallops

Large New England Sea scallops sautéed in a lemon Beurre Blanc sauce.

All seafood dinners are served with choice of a cup of soup or our house salad; choice of potato or rice; vegetable of the day; fresh baked bread and butter. Caesar Salad may be substituted.

Sirloin and Fried Shrimp

Sirloin and Crab Legs

Sirloin and Lobster

Bar-B-Q Chicken and Ribs

A half-rack of grilled ribs and a tender chicken breast lightly covered with our tangy sauce.

Bar-B-Q Baby Back Ribs and Salmon

All dinner entrees are served with choice of a cup of soup or our house salad; choice of potato or rice; vegetable of the day; fresh baked bread and butter. Caesar Salad may be substituted.

Please note:

Eating raw or undercooked meats, poultry, eggs or seafood poses a health risk.

An 18% gratuity will be added to parties of 7 or more.

No cigar or pipe smoking in the dining area, please.